COCONUT POPS

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COCONUT POPS image

Categories     Fruit     Freeze/Chill     Quick & Easy     Low Cal     Low/No Sugar     Wedding     Healthy

Yield 8 ounces

Number Of Ingredients 5

1-1/2 cups milk
1/2 cup sugar
1 teaspoon pure vanilla extract
3 cups coconut milk or coconut water
2 cups fresh or dried shredded coconut

Steps:

  • 1) In a saucepan, combine: milk & sugar over low heat stirring to dissolve sugar; careful not to scald the milk. Stir in vanilla extract, let cool to room temp. 2) In a bowl, combine: coconut milk (or coconut water) shredded coconuts, and milk/vanilla mixture. 3) Pour into pop molds, add sticks, freeze for 6 hours. 4) Remove from freezer, let stand 5 minutes to remove mold.

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