COCONUT BLUEBERRY CAKE RECIPE - (5/5)

Coconut Blueberry Cake Recipe - (5/5) image

Provided by dcarriger56

Number Of Ingredients 16

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2 CUPS ALL-PURPOSE FLOUR
3 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
1 CUP SUGAR
2 EGGS
1 CUP MILK
1/2 CUP VEGETABLE OIL
1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
1 CUP COCONUT FLAKED
LEMON SAUCE;
1/2 CUP SUGAR
1 1/2 TEASPOON CORNSTARCH
1 TEASPOON GRATED LEMON PEEL
1 CUP WATER
1 TABLESPOON BUTTER
2 TABLESPOONS LEMON JUICE

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil;stir into dry ingretions just until moistened. Fold in blueberries. Transfer to a greased 13x-inchx9-inchx2inch baking dish. Sprinkle with coconut. Bake at 375F. for 22 to 24 minutes or until a toothpick inserted near center of cake cames out clean. Cool on a wire rack. In a small saucepan, combine sugar, cornstarch and lemon peel. Gradually add water untill blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with the lemon sauce.