CITRUS SALMON WRAPPED IN BANANA LEAVES

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Citrus Salmon Wrapped in Banana Leaves image

Provided by Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 6

4 banana leaves
4 6 oz. pieces salmon
extra-virgin olive oil
salt and pepper
salt and pepper
citrus juice

Steps:

  • Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).

Nutrition Facts : Calories 191, Fat 6.9 grams, Carbohydrate 6.8 grams, Protein 25.4 grams

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