CITRUS JASMINE RICE

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Make and share this Citrus Jasmine Rice recipe from Food.com.

Provided by gailanng

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup jasmine rice
water, according to package instructions
1 teaspoon chicken bouillon granule
1/4-1/2 teaspoon salt
1/2 orange, zest of
1 lemon, zest of, small
one garlic clove, smashed (optional)
1/4 cup green onion, sliced thin (optional)

Steps:

  • Rinse the rice well several times until the water runs clean; drain thoroughly.
  • Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
  • Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
  • Remove from heat, add optional green onions and fluff with fork.

Nutrition Facts : Calories 344.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 535.9, Carbohydrate 75.7, Fiber 2.6, Sugar 0.2, Protein 6.5

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