CHUNKY PECAN PIE BARS

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Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease a 13x9 baking pan.
  • Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  • Press into pan.
  • Bake for 12-15 minutes or until lightly browned.
  • Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  • Stir in chunks and nuts.
  • Pour evenly over baked crust.
  • Bake for 25-30 minutes or until set.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 182.6, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.5, Protein 2

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