CHOCOLATINES

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Chocolatines image

Chocolate cookies with a hint of rum from the Nabolom Bakery in CA, according to the "You Asked for it" section of Gourmet magazine.

Provided by HeatherFeather

Categories     Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened (3 sticks)
2 cups granulated sugar
2 tablespoons dark rum
2 large eggs

Steps:

  • Preheat oven to 325 F and have ready some lightly greased cookie sheets.
  • Mix together flour, cocoa powder, baking powder, and salt.
  • In another bowl, beat together butter and sugar until smooth, then add rum and beat well.
  • Add eggs one at a time, beating after you add each one.
  • Gradually add flour mixture to the butter mixture just until blended well.
  • Form dough into 25 balls and bake until the tops begin to crackle, about 15 minutes.
  • Transfer to racks to cool.

Nutrition Facts : Calories 234.7, Fat 12.3, SaturatedFat 7.6, Cholesterol 46.2, Sodium 98.6, Carbohydrate 30.4, Fiber 2.1, Sugar 16.2, Protein 3.2

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