Make and share this Chocolate Chip Meringue Brownies recipe from Food.com.
Provided by Cheffet22
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour and 1/2 cup brown sugar.
- Stir in butter and blend well.
- Press mixture into ungreased 9x13 pan and sprinkle with chocolate and butterscotch morsels.
- Beat egg whites at high speed until foamy.
- Gradually add 1 cup packed brown sugar and beat until stiff peaks form.
- Spread meringue over chocolate layer.
- Bake at 375F for 18 - 20 minutes.
Nutrition Facts : Calories 103.8, Fat 4.6, SaturatedFat 3.1, Cholesterol 5.1, Sodium 24.9, Carbohydrate 15.5, Fiber 0.3, Sugar 12.1, Protein 0.9
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