CHILI'S ENCHILADA SOUP

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Chili's Enchilada Soup image

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her.

Provided by GingerlyJ

Categories     Chicken Breast

Time 1h

Yield 1 pot, 12 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast
1/2 cup diced onion
1 garlic clove
4 cups chicken stock
1 cup masa harina
3 cups water
1 cup enchilada sauce
1 (16 ounce) box Velveeta cheese
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Add oil to a large pot over medium heat.
  • Add chicken to pot and brown 5 minutes per side. Set Aside.
  • add onions and garlic to potand saute about 2 minutes.
  • Add chicken stock.
  • Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
  • add remaining water, red sauce, Cheese and spices and bring to a boil.
  • Shred the chicken into small bite size pieces and add it to the pot.
  • reduce heat and simmerfor 30-40 minutes or until thick.
  • serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.

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