CHILI NON CARNE

Chili Non Carne image

You won't miss the meat in this zesty chili, which gets its fantastic flavor from veggies, beans and a nice blend of seasonings.-Janis Winfrey, Beulah, North Dakota

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
4 cups diced zucchini
1 cup coarsely chopped carrots
2 tablespoons chili powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground cumin
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes
3 cans (16 ounces each) kidney beans, rinsed and drained

Steps:

In a large saucepan, saute onion and garlic in oil. Add the zucchini, carrots, chili powder, oregano, basil and cumin; mix well. Add tomatoes and beans; bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.

Nutrition Facts :

*** Explore more Chili Non Carne Recipes »

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