CHIFFON PUMPKIN PIE

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Chiffon Pumpkin Pie image

Make and share this Chiffon Pumpkin Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pumpkin or 2 cups 35 % fresh cream, cooked
1 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon mace or 1/2 teaspoon allspice
1/3 teaspoon clove, ground
1/4 teaspoon salt
3/4 cup milk
1 unbaked pie shell (9-inch)
3 eggs, separated

Steps:

  • Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
  • Add milk and egg yolks. Mix well.
  • In another bowl, beat egg whites until firm.
  • Fold into pumpkin mix and pour into pie shell.
  • Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
  • I use the blender for all mixing.

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