CHICKEN AND SPINACH CURRY
Steps:
- Heat oil in a skillet over medium heat. Add chopped onions and curry paste and sauté for 5 minutes or until softened and light brown in colour. Add garlic and ginger and sauté for 1 minute. Add chicken and sauté for 2 minutes or until it loses its rawness. Add chicken stock, tomato paste and bring to a boil. Reduce heat and cook gently for 8 to 10 minutes or until the chicken is cooked through. Add baby spinach and cook for another 2 minutes, until it is wilted. Sprinkle with garam masala and chopped mint or coriander. Season with salt to taste. Accompany with chapattis, naan or any other bread.
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