CHICKEN AND POTATO SLICE
Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in my household. Originally out of a Women's Weekly Microwave Cookbook.
Provided by Sharon70
Categories Whole Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
- Break BBQ chicken into bite size pieces and put on top of potato and set aside.
- Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
- Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
- Add mayonnaise and mustard and stir to mix well.
- Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
- Place in microwave for 5 minutes to heat through.
Nutrition Facts : Calories 949.4, Fat 61.4, SaturatedFat 26, Cholesterol 248.7, Sodium 555.7, Carbohydrate 44.6, Fiber 4.9, Sugar 2, Protein 53.9
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