CHICKEN AND COLESLAW WRAP

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Chicken and Coleslaw Wrap image

Make and share this Chicken and Coleslaw Wrap recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

5 ounces chicken breasts, roasted and diced
1 cup Dole classic coleslaw
1 (4 ounce) can crushed pineapple, drained
1/4 cup reduced-fat coleslaw dressing
2 flour tortillas, each 8 inches in diameter

Steps:

  • In a small bowl, add the chicken, coleslaw, pineapple and dressing.
  • Stir to mix evenly.
  • Cover and refrigerate for at least 25 minutes.
  • To serve:.
  • Top each tortilla with the chicken mixture.
  • Fold both sides of each tortilla up over the filling, and then roll to close.
  • Serve immediately.

Nutrition Facts : Calories 249.5, Fat 8.9, SaturatedFat 2.5, Cholesterol 45.4, Sodium 236, Carbohydrate 24.3, Fiber 1.4, Sugar 8.8, Protein 17.5

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