CHERRY ALMOND PRESERVES

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Cherry Almond Preserves image

Number Of Ingredients 5

8 cups pitted sour cherries (about 4 pounds)
1-1/2 cups water
10 cups sugar
2 (3-ounce) pouches liquid fruit pectin
1 teaspoon almond extract

Steps:

  • In a large kettle, bring the cherries and water to a boil boil for 15 minutes. Add sugar and bring to a full rolling boil, stirring constantly. Boil for 4 minutes. Stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat stir in extract. Skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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