CHEESY WHITE VEGETABLE LASAGNA

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Cheesy White Vegetable Lasagna image

Give this white vegetable lasagna its creamy, cheesy appeal with Alfredo pasta sauce, melted mozzarella and cottage cheese. Cheesy White Vegetable Lasagna might be your new weeknight go-to!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 15

2 zucchini, trimmed
4 tsp. olive oil
2 large carrots, finely chopped
2 large onions, finely chopped
4 cloves garlic, minced
1 jar (24 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 Tbsp. chopped fresh basil
1/8 tsp. ground black pepper
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, drained
1/2 tsp. ground nutmeg
9 oven-ready lasagna noodles
1/2 cup chopped almonds, toasted

Steps:

  • Heat oven to 375°F.
  • Cut each zucchini lengthwise into 5 thin slices. Brush zucchini slices with 1 tsp. oil. Cook zucchini, in batches, in large skillet on medium-high heat 2 to 3 min. on each side or until crisp-tender. Cool.
  • Meanwhile, heat remaining oil in same skillet on medium-high heat. Add carrots, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Stir in pasta sauce, basil and pepper. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
  • Combine mozzarella and Parmesan. Mix 1 cup mozzarella mixture with egg, cottage cheese and nutmeg. Layer 3 noodles, 1/3 sauce mixture, half the cottage cheese mixture, half the zucchini and 1/3 of the nuts in 8-inch square baking dish sprayed with cooking spray; repeat layers, alternating direction of zucchini in each layer. Top with remaining noodles, sauce and nuts.
  • Bake, covered, 20 min. Uncover; sprinkle with remaining mozzarella mixture. Bake, uncovered, 20 min. or until heated through. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

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