CHEESECAKE CRANBERRY BARS

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Make and share this Cheesecake Cranberry Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h15m

Yield 2 1/2 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1/4 cup packed brown sugar
1 cup butter or 1 cup margarine, softened
1 (12 ounce) package white chocolate chips
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • In a large mixing bowl, mix together the flour, oats, and brown sugar.
  • Using a pastry blender, cut int the butter until mixture is crumbly.
  • Gently stir in white chocolate morsels.
  • Set aside 2 1/2 cups of the crumb-morsel topping.
  • Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
  • In another mixing bowl, beat the cream cheese until it is creamy.
  • Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
  • Pour mixture over crust.
  • In another bowl, mix together the cranberry sauce and cornstarch.
  • Spoon mixture over the cream cheese layer.
  • Sprinkle evenly with reserved crumb mixture.
  • Bake at 350 degrees for 35-40 minutes or until center is set.
  • Cool completely in pan on a wire rack.
  • Cover and keep in the refrigerator until serving time.
  • Cut into bars and serve.

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