CHEESE SCALLOPED POTATOES

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Make and share this Cheese Scalloped Potatoes recipe from Food.com.

Provided by Kellogs

Categories     Lunch/Snacks

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated cheddar cheese
salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed

Steps:

  • Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
  • Then whisk in the milk and cook (on medium heat) until thick and bubbly.
  • Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
  • Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
  • Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
  • Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).

Nutrition Facts : Calories 355, Fat 18.1, SaturatedFat 11.4, Cholesterol 55.6, Sodium 263.6, Carbohydrate 35.8, Fiber 3.8, Sugar 1.8, Protein 13.3

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