CHAR'S CAJUN BEEF & SAUSAGE STUFFED BELL PEPPERS

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Char's Cajun Beef & Sausage Stuffed Bell Peppers image

Make and share this Char's Cajun Beef & Sausage Stuffed Bell Peppers recipe from Food.com.

Provided by Teresa Johnson

Categories     Lunch/Snacks

Time 1h45m

Yield 6-10 serving(s)

Number Of Ingredients 10

6 -10 large bell peppers, washed, topped, and cleaned
4 cups cooked rice
24 -32 ounces tomato sauce
1 (10 ounce) can diced Rotel tomatoes & chilies
1 large onion, chopped
1 medium bell pepper, chopped
1 -2 tablespoon minced garlic
cajun seasoning
1 lb ground beef
1 lb ground sausage

Steps:

  • Brown ground beef and ground sausage, drain grease.
  • Add seasonings, veggies, diced tomatoes, and tomato sauce.
  • Simmer till veggies are tender.
  • Meanwhile, cook rice and set aside.
  • When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
  • Add rice in a little at a time to ensure mixture.
  • Stuff peppers and place in large baking dish.
  • Cover with reserved gravy.
  • Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

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