CHARRED HARISSA CHICKEN WINGS
Slow cooking the chicken wings after charring makes them extra tender and delicious! These would also pair nicely with a lemon-herb aioli, or Greek yogurt sauce.
Provided by Krista Towns
Categories Poultry Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 500 degrees.
- 2. Coat chicken wings with 2 tablespoons olive oil, salt and pepper. Place wings on a baking sheet lined with a wire rack. Place in the oven on the middle rack and cook for 10-12 minutes or until the wings are charred in spots. Remove from the oven to cool slightly.
- 3. Whisk together harissa, the remaining 2 tablespoons olive oil, lemon juice, paprika and garlic in a medium bowl. Add chicken wings and toss to thoroughly coat.
- 4. Lower the oven temperature to 250 degrees, place the wings back on the rack, cover with aluminum foil and continue to cook for an additional 55-60 minutes. Uncover for the last 10 minutes of cooking time. Remove, transfer to a platter and serve with the lemon slices.
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