CHAI SPICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chai Spice image

I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits.

Provided by DwightNT

Categories     World Cuisine Recipes     Asian

Time 10m

Yield 10

Number Of Ingredients 7

2 teaspoons ground cinnamon
2 teaspoons ground cardamom
2 teaspoons ground cloves
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon white pepper
⅛ teaspoon salt

Steps:

  • Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 30.3 mg

There are no comments yet!