CARDAMOM-FLAVORED CHICKEN (ELAICHI MURGH)
Make and share this Cardamom-Flavored Chicken (Elaichi Murgh) recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and lightly fry all but a pinch of ground cardamom.
- Add chicken and salt, stir until meat is sealed on all sides.
- Stir in spices and tomato paste and mix well.
- Pour in yogurt and 2/3 cup water.
- Bring to boil, reduce to low heat and cook until chicken is tender.
- Serve hot with rice, sprinkled with reserved cardamom.
Nutrition Facts : Calories 271.2, Fat 22.1, SaturatedFat 5.2, Cholesterol 57.1, Sodium 95.2, Carbohydrate 3.5, Fiber 0.6, Sugar 2.3, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love