CARAOTAS NEGRAS (BLACK BEANS)

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Caraotas Negras (Black Beans) image

Provided by Food Network

Categories     side-dish

Time 14h

Yield 6 servings

Number Of Ingredients 5

1 1/2 cups black beans, picked over
5 cups cold water
2 tablespoons lard or butter
2 garlic cloves, minced
3 fresh epazote sprigs

Steps:

  • Soak black beans in enough cold water to cover by 3 inches overnight. Drain. Combine water, lard, garlic and epazote in heavy large Dutch oven over high heat. Bring to boil. Reduce heat and simmer until beans are very tender and creamy, about 2 hours. Season to taste with salt and pepper.

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