CAPPUCCINO SHORTBREAD

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Cappuccino Shortbread image

Make and share this Cappuccino Shortbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup salted butter, softened to room temperature
2 tablespoons salted butter, softened to room temperature
1 1/4 cups all-purpose flour
2 teaspoons instant espresso powder
2 tablespoons firmly packed dark brown sugar
1 teaspoon cornstarch
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup chopped semisweet chocolate

Steps:

  • Preheat oven to 325 degrees.
  • Place all the ingredients except chocolate in a medium mixing bowl.
  • Mix the ingredients until they are combined.
  • Add the chopped chocolate and mix until it is combined.
  • Put the mixture in an ungreased 9-inch square pan.
  • Pat down the mixture evenly.
  • Bake for about 30 minutes or until they are brown on the edges.
  • Remove the pan from the oven and cut the shortbread into desired sizes.
  • Let it cool in the pan.

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