CANTALOUPE SORBET

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Cantaloupe Sorbet image

I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it.

Provided by Chef shapeweaver

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1 cup water
4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
1 tablespoon lemon juice

Steps:

  • Mix together sugar and water in a heavy saucepan.
  • Bring to a boil.
  • Reduce heat to low, and simmer and stir until sugar is melted.
  • Remove from heat, place in refrigerator and cool completely.
  • Puree cantaloupe and lemon juice, and sugar water.
  • Start ice cream maker and pour mixture through hole in lid.
  • Freeze according to ice cream maker directions.

Nutrition Facts : Calories 101.4, Fat 0.2, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 25.6, Fiber 1, Sugar 25.1, Protein 0.9

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