BUTTERSCOTCH APPLE COOKIES

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Butterscotch Apple Cookies image

Simple yet so delish! A classic oatmeal cookie with the added flavors of Granny Smith apples, butterscotch chips and walnuts for the most amazing "flavor-licious" cookie out there.

Provided by Member 610488

Categories     Drop Cookies

Time 45m

Yield 4 dozen cookies

Number Of Ingredients 12

1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups rolled oats
1 cup walnut pieces, chopped into small pieces
2 large tart apples, peeled cored diced (Granny Smith apples recommended)
1 (10 ounce) package butterscotch chips

Steps:

  • Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or grease lightly.
  • Whisk together the flour, baking soda, and salt in a small bowl and set aside.
  • In a large bowl, cream the butter with the sugars until light and fluffy. Add the eggs one at a time and mix well until fully incorporated. Mix in the vanilla and then the flour mixture until fully incorporated.
  • Stir in the oats, walnuts, apples, and chips and mix well. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 1 1/2 inches between the cookies.
  • Bake for 10-13 minutes or until pale golden brown. Cool the cookies on the sheets for 1 minute, then remove to a rack to finish cooling.

Nutrition Facts : Calories 1653.2, Fat 81.1, SaturatedFat 42.3, Cholesterol 184.5, Sodium 872.3, Carbohydrate 216.4, Fiber 11.8, Sugar 138.5, Protein 21.9

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