BUTTERMILK PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Pudding image

Make and share this Buttermilk Pudding recipe from Food.com.

Provided by Recipe Junkie

Categories     Gelatin

Time 3h

Yield 6 cups

Number Of Ingredients 6

1 quart buttermilk
1 lemon, juice and zest of, grated
1 1/2 cups sugar
2 (2 ounce) packages gelatin
1/2 cup cold water
1/4 cup boiling water

Steps:

  • In small bowl, soften the gelatin in cold water.
  • Then add boiling water and stir until dissolved.
  • Using large bowl, dissolve the sugar in buttermilk.
  • Add lemon juice and rind.
  • Strain the gelatin into it and mix until well blended.
  • Pour into 2 quart dish.
  • Chill until set, about 3 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #gelatin     #desserts     #fruit     #refrigerator     #low-fat     #puddings-and-mousses     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #citrus     #lemon     #equipment     #4-hours-or-less