Make and share this Buttermilk Pecan Pralines recipe from Food.com.
Provided by gailanng
Categories Candy
Time 30m
Yield 20-30 pralines
Number Of Ingredients 8
Steps:
- Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it reaches the soft-ball stage when dropped into water or registers about 235 - 240 degrees on a food thermometer.
- Add vanilla and pecans; stir rapidly a short time until just thickens. Spoon pralines quickly onto waxed paper.
Nutrition Facts : Calories 265.7, Fat 15.2, SaturatedFat 6.4, Cholesterol 24.9, Sodium 166.3, Carbohydrate 33.4, Fiber 0.8, Sugar 31.5, Protein 1.2
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