BUTTERMILK NUT BREAD

Buttermilk Nut Bread image

An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Time 1h30m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 eggs, well beaten
1 1/2 cups brown sugar
3 1/4 cups flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup nuts, chopped

Steps:

Grease two 8 x 4" loaf pans very well and preheat oven to 325°F.
Beat eggs; add sugar and mix well.
Sift dry ingredients together and add alternately with buttermilk to the egg mixture.
Add nuts.
Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done.

Nutrition Facts : Calories 1939.8, Fat 44.4, SaturatedFat 7.9, Cholesterol 221.3, Sodium 2693.9, Carbohydrate 345.1, Fiber 11.7, Sugar 174.6, Protein 47.2