BULGUR VEGGIE BURGERS WITH LIME MAYONNAISE
Provided by Andrea Albin
Categories Food Processor Bean Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Lime Walnut Summer Grill/Barbecue Healthy Bulgur Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook half of onion with 1/4 teaspoon salt in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Add bulgur and water and cook, covered, over low heat until water is absorbed, 15 to 18 minutes. Transfer to a bowl and stir in beans and soy sauce.
- Pulse bulgur mixture, walnuts, garlic, cilantro, cumin, cayenne, a rounded 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining onion in a food processor until finely chopped.
- Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties. Chill at least 10 minutes.
- While patties chill, stir together mayonnaise, zest, and juice.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Put perforated grill sheet on grill and preheat 10 minutes.
- Brush patties all over with oil.
- Oil grill sheet, then grill burgers on grill sheet, covered only if using a gas grill, carefully turning once, until golden brown, about 8 minutes total.
- Serve burgers open-faced on toast with lime mayonnaise.
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