BROCCOLI CHEDDAR SOUP

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Broccoli Cheddar Soup image

From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast.

Provided by Barb in WNY

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 small onion, chopped
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder with parsley
6 tablespoons flour
2 cups milk
1 1/2 cups chicken broth
1 cup beer
10 ounces frozen chopped broccoli, thawed and drained
2 1/2 cups cheddar cheese, grated

Steps:

  • In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  • Stir in flour.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat; simmer 5 minutes or until thickened.
  • Stir in chicken broth and beer.
  • Return to a boil.
  • Add broccoli; reduce heat and add Cheddar cheese.
  • Stir until cheese is melted.

Nutrition Facts : Calories 547.4, Fat 37.4, SaturatedFat 23.4, Cholesterol 114.1, Sodium 874.7, Carbohydrate 23, Fiber 2.7, Sugar 2.4, Protein 27.2

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