BRIOCHE LOBSTER ROLLS

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Brioche Lobster Rolls image

This recipe is great with shrimp or crab also. Yummy lunch sammie

Provided by barbara lentz

Categories     Sandwiches

Time 10m

Number Of Ingredients 10

1/2 c mascarpone cheese at room temp
1/4 c olive oil
1 Tbsp fresh tarragon leaves chopped
2 Tbsp fresh chives chopped
zest of 1 lemon
1 tsp lemon juice
2 clove garlic minced
salt and pepper
1/2 lb cooked lobster meat
4 brioche buns

Steps:

  • 1. Cook the lobster in butter or boiling water and set aside in fridge to cool.
  • 2. Combine the Mascarpone cheese and olive oil until smooth. Stir in the tarragon, chives, lemon zest and juice, garlic, salt and pepper.
  • 3. Cut the lobster into big chunks. Add the lobster to the mascarpone mixture and mix well. Serve on the brioche buns.

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