BREN'S FISH PIE
A lighter cheats version of lots of fish pies.
Provided by cocoonbarbie
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- Preheat oven 180C. Cook haddock - see instructions on pack. I usually simmer mine, then flake into shallow dish along with prawns.
- Gently saute onions and carrots for about 10 mins. Add cheese sauce, mustard, cayenne pepper, chopped parsley and then lemon juice to taste. Season with salt and freshly ground pepper.
- Make topping by whizzing the bread, chopped spring onions and finely chopped parmesan together.
- Add veg to fish, pour over sauce and mix gently. Place eggs on top. Spoon breadcrumb topping over.
- Bake in middle of oven for about 30mins. Pop under the grill to brown if needed.
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