BOX PUDDING CAKE

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Box Pudding Cake image

This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.

Provided by Cinnamon1025

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 6

1 (18 ounce) package cake mix
2 eggs, to prepare cake
1/3 cup vegetable oil, to prepare cake
2 (4 ounce) packages instant pudding mix
1 cup confectioners' sugar
4 cups cold milk

Steps:

  • Prepare cake mix as directed on box, using a 13x9 pan.
  • Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
  • Combine pudding mix and sugar in a large bowl.
  • Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
  • Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
  • Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
  • Chill for at least 1 hour before serving, and keep stored in the refrigerator.

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