Make and share this Bourbon-Orange Chicken - Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the chicken: preheat a nonstick skillet over med-high heat; add in oil and butter.
- When the butter has melted and is hot, add in the chicken.
- Season with salt and pepper; brown for 3-4 minutes on each side.
- Decrease heat to medium low; add in juice concentrate and spoon over chicken as it melts down.
- Simmer 5 minutes; transfer chicken to dinner plates, leaving most of the sauce in the pan; top chicken with almonds.
- Increase heat on the sauce and add in bourbon; cook sauce until it is slightly browned, 2-3 minutes; spoon over chicken and serve.
- To make the butter: place bread in a warm oven or toaster oven to crisp the crust.
- In a small bowl, microwave the marmalade and butter 15 seconds on HIGH.
- Add in hot sauce and stir; spread or brush the sweet-hot butter on the crusty hot bread and serve alongside the chicken.
Nutrition Facts : Calories 759, Fat 24.4, SaturatedFat 9.2, Cholesterol 96.4, Sodium 915.7, Carbohydrate 87.5, Fiber 4.9, Sugar 26.6, Protein 39.5
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