BLUEBERRY SKILLET COFFEE CAKE
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Provided by Katie Moon
Categories Other Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preparation 1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form. 2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes. Serving Allow to cool slightly and serve from skillet.
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