BLUE CORN MUFFINS WITH HONEY BUTTER

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Blue Corn Muffins with Honey Butter image

Another Tex-Mex favorite.

Provided by Debbie Quimby

Categories     Muffins

Time 20m

Number Of Ingredients 14

MUFFINS:
1 c all-purpose flour
3/4 c blue cornmeal
2 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c buttermilk or sour cream
2 eggs
1/4 c butter, melted
HONEY BUTTER:
1/2 c butter, softened
1/3 c honey
1 tsp grated orange peel

Steps:

  • 1. Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
  • 2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
  • 3. Fill muffin cups 2/3 full with batter.
  • 4. Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

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