These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.
Provided by BRENDA BELLAMY
Categories Appetizers and Snacks Meat and Poultry
Time 2h35m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
- Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
- Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 270.5 mg, Sugar 0.1 g
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