Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
- In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
- Strain martini into glass, and serve.
Nutrition Facts : ServingSize 1 Serving
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