BLACK CHERRY COMPOTE

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Black Cherry Compote image

(COMPOTE DE CERISES NOIRES) When in season, fresh cherries can be used in place of the frozen ones.

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

2 cups water
1 cup dried tart cherries
1/2 vanilla bean, split lengthwise
2 pounds frozen unsweetened pitted dark sweet cherries, thawed, juice reserved
2/3 cup honey
1 cinnamon stick
3 whole cloves
1 teaspoon grated lemon peel

Steps:

  • Combine 2 cups water and dried cherries in large saucepan. Bring to boil. Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes. Scrape in seeds from vanilla bean; add bean. Stir in dark cherries with juices and remaining ingredients. Simmer until cherries are tender and juices thicken, about 50 minutes. Cool. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.)

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