BLACK AND WHITE CHEESECAKE BROWNIES
Make and share this Black and White Cheesecake Brownies recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 1h15m
Yield 16 2-1/4 inch brownies, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
- Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
- Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
- Cool completely on wire rack; cut into 2-1/4 inch squares.
Nutrition Facts : Calories 634, Fat 38.7, SaturatedFat 22.9, Cholesterol 160.3, Sodium 334.1, Carbohydrate 71.7, Fiber 3.8, Sugar 57.1, Protein 9.1
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