BISCUIT AND SAUSAGE GRAVY SKILLET
Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
- In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
- Drop biscuit dough by large spoonfuls onto hot sausage gravy.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 620, Carbohydrate 54 g, Cholesterol 160 mg, Fat 6, Fiber 1 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 18 g, TransFat 4 g
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