BIBINGKA - FILIPINO COCONUT CAKE

Bibingka - Filipino Coconut Cake image

Posting this recipe for World Tour 2016. Found this yummy looking dessert on a blog called Zestuous. Bob's Red Mill has a sweet rice flour and cream of coconut is the sweetened kind, like you find near the alcohol/pina colada mix.

Provided by Mrs Goodall

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

8 ounces package cream cheese
2 cups granulated sugar
3 eggs
1 lb sweet rice flour
1 tablespoon baking powder
1/2 cup butter, melted
1 tablespoon vanilla
15 ounces can cream of coconut
1 cup milk
8 ounces can crushed pineapple
1/4 cup brown sugar
2 tablespoons granulated sugar

Steps:

Preheat the oven to 350F degrees.
In a large bowl, cream together the cream cheese and sugar.
Stir in the eggs, one at a time.
Mix in the remaining ingredients and stir, until smooth.
Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Nutrition Facts : Calories 7176.5, Fat 269.1, SaturatedFat 179.9, Cholesterol 1086.1, Sodium 3137.7, Carbohydrate 1131.5, Fiber 13.6, Sugar 739.6, Protein 74.3