BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
- 2. Brown sausage and pork hocks in large heavy pot. Drain.
- 3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
- 4. Cover and continue to cook for 2-3 hours.
- 5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
- 6. Serve with crusty bread or cheddar beer bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #time-to-make #course #main-ingredient #preparation #soups-stews #pork #meat #pork-sausage #4-hours-or-less
You'll also love
