BEEF WONTON SAMOSAS

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Beef Wonton Samosas image

These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 21

2 large potatoes, peeled
1 cup chickpeas or 1 cup green peas, drained
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf, crushed
2 large onions, finely chopped
1 lb ground beef
4 cloves garlic, crushed
1 tablespoon gingerroot, minced
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 tablespoons cilantro, chopped
1 tablespoon green chili pepper, finely chopped
1 (14 ounce) package wonton wrappers
1 quart oil (for deep frying, baking is optional)

Steps:

  • Bring a medium saucepan of lightly salted water to a boil.
  • Stir in potatoes and peas.
  • Cook until potatoes are tender but still firm, about 15 minutes.
  • Drain, mash together and set aside.
  • In a large saucepan over medium high heat, heat the oil.
  • Brown cumin seeds and bay leaf.
  • Mix in onions and ground beef.
  • Cook until beef is evenly brown and onions are soft, about 5 minutes.
  • Mix in garlic and ginger root.
  • Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
  • Stir in the mashed potato mixture.
  • Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Heat oil in a large, heavy saucepan over high heat.
  • Mix cilantro and green chile peppers into the potato and beef mixture.
  • Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
  • Fold into triangles, pressing edges together with moistened fingers.
  • In small batches, fry until golden brown, about 3 minutes.
  • Drain on paper towels and serve warm.

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