BEEF PASTIES

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Beef Pasties image

I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

Provided by Nana in the woods

Categories     Savory Pies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf white frozen bread dough (thawed)
1 lb ground beef
1 potato (peeled and chopped)
1 carrot (peeled and chopped)
1 medium onion, chopped
1/2 cup celery (optional)
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Let dough rise until doubled in size.
  • Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
  • Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
  • Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
  • With scissors, snip a short gash on top of each circle to allow steam to escape.
  • Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
  • Bake at 325 degrees fahrenheit for 15 to 20 minutes.

Nutrition Facts : Calories 201.8, Fat 11.4, SaturatedFat 4.5, Cholesterol 51.4, Sodium 447.2, Carbohydrate 9.1, Fiber 1.3, Sugar 1.5, Protein 15

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #beef     #ground-beef     #meat

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