BEEF AND MUSHROOM ROLL

Beef and Mushroom Roll image

MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 22

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Ingredients

1 pound ground beef
1 small onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dill pickle relish
1 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/3 cup water
PASTRY:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 cup shortening
3/4 cup plus 2 tablespoons milk, divided
GRAVY:
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside. , For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle., Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk. , Bake at 425° for 15-20 minutes or until golden brown. , For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.

Nutrition Facts : Calories 495 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1443mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.