BASS FOR DINNER

Bass for Dinner image

My grandson gave me a bass on Canada Day, and here's how I grilled it.

Provided by Ignazia Vella

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 6

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Ingredients

1 lemon, juiced
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 pinch crushed red pepper flakes
1 pinch salt
1 pound skinless wild striped bass fillets

Steps:

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.1 g, Cholesterol 77 mg, Fat 14.5 g, Fiber 1.4 g, Protein 21.8 g, SaturatedFat 2.3 g, Sodium 81.8 mg