BAREFOOT CONTESSA'S GINGER MASCARPONE FROSTING FOR CARROT CAKE

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Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake image

Make and share this Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

12 ounces italian mascarpone cheese, at room temperature
4 ounces cream cheese, at room temperature
2 cups sifted confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon pure vanilla extract
1/3 cup minced crystallized ginger (not in syrup)
1/3 teaspoon kosher salt

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
  • Add the ginger and salt and beat for 30 seconds more.

Nutrition Facts : Calories 238.6, Fat 8.3, SaturatedFat 4.8, Cholesterol 27.7, Sodium 192.6, Carbohydrate 40.9, Sugar 39.8, Protein 1.2

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