BANANAS FOSTER PIE

BANANAS FOSTER PIE image

Provided by Isabel Vela

Categories Pies

Time 1h

Number Of Ingredients 12

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1 3/4 can(s) nestle dulce de leche
2 Tbsp dark rum
1/4 c half and half or whole milk
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1 baked and cooled 9 in pie crust, homemade or purchased
1/ c pecans,chopped
2 bananas
1 c heavy whipping cream
1 Tbsp brown sugar
1/2 tsp vanilla
1 heath bar

Steps:

1. Combine the Nestle Dulce de Leche, Rum, half and half, cinnamon and vanilla and spread into the bottom of the pie crust
2. Heat oven to 350 degrees. Toast pecans for 5-8 minutes until golden and fragrant. Let cool for 5 min. and sprinkle over the filling that has been spread in the pie shell.
3. Peel bananas and cut into slices, Arrange banana slices over the nuts and filling layers.
4. Combine whipping cream with the brown sugar and vanilla. Whip until stiff peaks form. Spread over banana layer.
5. Break Heath candy bar into pieces and arrange over the whipped cream. Chill pie for at least one hour before serving. NOTE: The Dulce de Leche, rum and half and half, cinnamon and vanilla is like caramel when mixed all together :)