BANANA WALNUT BROWNIES

Banana Walnut Brownies image

Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!

Provided by Kim Klein-McKnuckles

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Previous Next

Ingredients

1 teaspoon shortening, or as needed
2 cups white sugar
1 cup all-purpose flour
¾ cup baking cocoa
½ cup melted butter
½ cup chopped walnuts
¼ cup dark cocoa
2 eggs
2 tablespoons water
2 teaspoons vanilla extract
1 teaspoon salt
1 ripe banana, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.3 g, Cholesterol 47.6 mg, Fat 13.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 260.6 mg, Sugar 34.9 g